Pumpkin Spice Oatmeal

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Yesterday I ran my first full marathon. I didn’t collapse or walk at all and was able to sprint through the finish line (thanks to friends I met during the race)! When I saw my husband, mom, and dad at the finish, I started crying. This is a huge accomplishment for me and without their support (and all my other friends, family, and clients) I would have struggled {more}. I will have a separate blog post for more details about my race, especially describing how I mentally and physically got through the race. After the race I had a delicious meal at the Reading Terminal, a beer, cookie, and later for dinner I had an apple and this delicious bowl of oatmeal. I am telling you, I crave this pumpkin oatmeal bowl!

This pumpkin spice oatmeal has been my go-to breakfast. I wake up looking forward to it! Filled with pumpkin puree, omega-3 fatty acids, fiber, protein, and flavor while staying low in sugar. You will be satisfied until lunch time with this oatmeal.

pumpkin spice oatmeal

Pumpkin Spice Oatmeal

Serves: 1

Ingredients:

  • 1/2 cup oatmeal

  • 1 1/4 cup water (or milk)

  • 2 tbsp pumpkin puree

  • 3/4 tsp pumpkin pie spice

  • 1/4 tsp cinnamon

  • 1 tsp chia seeds

  • 1 tsp flaxmeal

  • 1/4 cup egg white

  • Toppings: apples, low sugar granola (I used LarkEllenFarm granola), drizzle of maple syrup

Directions:

  1. In a bowl, add oatmeal, chia seeds, flax meals, cinnamon, 1/2 tsp pumpkin pie spice, and mix.

  2. Add water (or milk) and pumpkin puree. Mix together. Microwave for 2.5 minutes.

  3. In a non-stick skillet, add egg whites and sprinkle 1/4 tsp of pumpkin pie spice. Scramble eggs until golden and cooked to preferred texture (I like my eggs crispier).

  4. Add cooked egg whites and toppings to oatmeal

  5. Enjoy on a nice fall, crisp day!


My next post will be a vegan pumpkin pie…stay tuned friends!